Anchovy fillets

After opening, cover with oil, keep in the refrigerator and use within 60 days.

Typical Piedmontese sauce with garlic and anchovies. Ideal as a dip for cooked and raw…

Parsley-based green sauce. Ideal as an accompaniment for boiled or grilled meats and boiled eggs…

Anchovy fillets in olive oil with truffle. Store in a cool, dry place. After opening, cover with…

Olive and anchovy sauce. Ideal accompaniment for cheese, pasta and salads. After opening, cover…

Spicy and savoury seasoning for pasta, salads and meat. After opening, cover with oil, keep in…