Sauces

Typical Piedmontese pickle sauce made from grape must and fruit. Ideal as an accompaniment to…

Red sauce made with tomatoes and fresh vegetables. Ideal as an accompaniment for boiled meats,…

Typical Piedmontese sauce with garlic and anchovies. Ideal as a dip for cooked and raw…

Parsley-based green sauce. Ideal as an accompaniment for boiled or grilled meats and boiled eggs…

Aubergine-based sauce. Ideal accompaniment for boiled and grilled meats and salads. After…

Olive and anchovy sauce. Ideal accompaniment for cheese, pasta and salads. After opening, cover…

Walnut and mushroom sauce. Ideal accompaniment for pasta and salads. After opening, cover with…

Walnut-based sauce. Ideal accompaniment for pasta and salads as well as canapés. After opening,…

Spicy sauce made from artichokes and hot peppers. Ideal accompaniment for pasta, salads and…

Sun-dried tomato based sauce. Ideal accompaniment for pasta, salads and appetizers. After…

Artichoke and basil sauce. Ideal accompaniment for pasta, salads and appetizers. After opening,…

Green olive-based sauce. Ideal accompaniment for pasta, salads and appetizers. After opening,…

Black olive-based sauce. Ideal accompaniment for pasta, salads and appetizers. After opening,…

Serve hot. Store in a cool, dry place. After opening store in a refrigerator at +4°C and use…

Artichoke and garlic spread. Ideal accompaniment for pasta, salads and appetizers. After opening…